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BRUNCH

Porridge, prunes, almonds, brown sugar – cream/milk - 20

Sourdough, hardy st jams or peanut butter - 12

Buttermilk pancakes, maple syrup / add bacon - 18/24

House smoked salmon bagel, cream cheese, red onion, capers, watercress - 24

Spicy black beans, fried eggs, flour tortilla, pickled cabbage, chipotle sour cream - 26

Hardy st bacon butty, chilli jam / add fried egg - 14/18

Two eggs – poached or scrambled with herbs, toast - 14.5

Eggs benedict on sourdough, bacon / house smoked salmon - 24.5/29

Kedgeree with smoked fish, 6 min egg, lemon - 29

AND FROM 11:30AM

Halloumi, charred broccoli, preserved lemon, chilli, garlic, almonds, house made bread - 27

Lamb tagine, prunes, braised carrots, cous cous, broad beans, seasoned yoghurt - 29.5

Beer battered tarakihi tacos, black beans, pico de gallo, kimchi crema - 29

Asparagus, poached eggs, miso brown butter hollandaise, chilli oil, sourdough / add salmon - 24 / 29

Reuben sandwich, corned beef, Russian sauce, sauerkraut, Swiss cheese - 25

ADD

Bacon / “craft” black pudding - 6.5

House-smoked salmon - 8

Kimchi / avocado - 4.5

Mushrooms / Hardy Street hash brown - 4.5

Buttered spinach, preserved lemon - 4.5